Curries

• Chicken Masala – Boneless pieces of free-range chicken cooked in a rich masala sauce. (GF – DF)
• Tharka Dahl – Split red lentils flavoured with authentic spices, roasted tomatoes, cumin seeds, ginger and garlic. (VG – GF)
• Chickpea & Potato – Slowly cooked in a combination of roasted spices, herbs, and masala sauce. (VG – GF)
• Tandoori Chicken – Tendered marinated pieces of boneless free-range chicken served on a bed of freshly dressed seasonal salad. (GF – DF)

All curries served on a bed of aromatic basmati rice garnished with fresh coriander.

Combo-Curries

• Veg Combo – Chickpea & Potato plus Tharka Dahl curry. (VG – GF)
• Variety Mix – Choice of one veg curry and chicken masala curry. (GF – DF)
• Meat Feast – Chicken Masala curry, Lamb kebab, and pieces of tandoori chicken. (GF – DF)

Naan Wraps

• Chickpea & Potato – Slow cooked to a rich blend in a variety of roasted spices. (VG)
• Tandoori Chicken – Succulent pieces of marinated free-range chicken. (DF)
• Lamb Kebab – Tender and tasty pieces of marinated lamb. (DF)

All Naan Wraps served with freshly dressed seasonal salad, mint yoghurt, or vine tomato & coriander chutney.

Snacks

• Punjabi Veg Samosa – Combination of veg and roasted spices wrapped in a delicious light pastry. (VG)
• Samosa Chaat – Samosa topped with a rich chickpea & potato curry with a drizzle of mint yoghurt, tamarind sauce, and coriander garnish.
• Onion & Potato Bhajis – Blend of herbs, spices, onions, and potatoes mixed in a tasty gram flour batter. (VG – GF)
• Poppadoms – Large spiced crisp. (VG – GF)

Drinks

• Hot Tea
• Masala Chai
• Coffee
• Cold Drinks – Coke, Tango, Diet Coke, Mineral Water

Breakfast Menu

Available from 8 am – 11 am.

Download Menu

You can download the full menu as a PDF by clicking here.